Snoochie Shy is the first star to be eliminated from Celebrity MasterChef as the radio DJ admits she had a ‘disaster in the kitchen’

    Snoochie Shy was the first star to be eliminated from Celebrity MasterChef when the new series kicked off on Tuesday night on the BBC

    Snoochie Shy was the first star to be dropped from Celebrity MasterChef when the new series started on Tuesday night on the BBC.

    The 32-year-old radio DJ and presenter left the first heats after failing to impress judges Gregg Wallace and John Torode with her dishes.

    The first five celebrities to wear an apron this week are This Morning’s Craig Doyle, Geordie Shore’s Charlotte Crosby, radio presenter Edith Bowman, Steps pop star Ian ‘H’ Watkins and Snoochie.

    The series will kick off with four three-episode Heat weeks, which will focus on testing the celebrities’ cooking skills.

    As she left she said, “It’s sad to go home, but I know there’s been a lot of disaster in that kitchen, so I knew I was going! I’m going home, have a glass of wine, and put my feet up!”

    Snoochie Shy was the first star to be eliminated from Celebrity MasterChef when the new series kicked off on Tuesday night on the BBC

    Snoochie Shy was the first star to be eliminated from Celebrity MasterChef when the new series kicked off on Tuesday night on the BBC

    The first five celebrities to wear an apron this week were This Morning's Craig Doyle, Geordie Shore's Charlotte Crosby, radio presenter Edith Bowman, Steps pop star Ian 'H' Watkins and Snoochie

    The first five celebrities to wear an apron this week were This Morning's Craig Doyle, Geordie Shore's Charlotte Crosby, radio presenter Edith Bowman, Steps pop star Ian 'H' Watkins and Snoochie

    The first five celebrities to wear an apron this week were This Morning’s Craig Doyle, Geordie Shore’s Charlotte Crosby, radio presenter Edith Bowman, Steps pop star Ian ‘H’ Watkins and Snoochie

    In the first episode of Heat, the five new celebrities took on the infamous ‘Under The Cloche’ challenge – they had to make a dish from scratch to show what they could do.

    Then they served a two-course dinner.

    Snoochie used aubergine as an ingredient for her Cloche and she made a curry out of it, but the judges were not impressed with the presentation.

    For her dinner she prepared another curry: this time a red Thai shrimp curry and a peach crumble for dessert.

    John and Gregg were not impressed that she had cooked another curry, as they couldn’t see what her other skills were.

    They also said her crumble was too soft and the fruit to topping ratio wasn’t right.

    She previously spoke about her reasons for joining the show: ‘I mean, it’s an absolutely iconic show and I’ve watched it forever!’

    ‘I signed up to learn new tips and tricks, hoping that they will help me get more cooking done without feeling like I’m poisoning my friends!’

    Fans can witness a dazzling line-up of stars from film, theatre, sports and the arts, all competing for the 2024 trophy.

    The 32-year-old radio DJ and presenter left the first heats after failing to impress judges Gregg Wallace and John Torode with her dishes

    The 32-year-old radio DJ and presenter left the first heats after failing to impress judges Gregg Wallace and John Torode with her dishes

    The 32-year-old radio DJ and presenter left the first heats after failing to impress judges Gregg Wallace and John Torode with her dishes

    Snoochie's Cloche ingredient was eggplant and she made a curry (see picture), but the judges were not impressed with the presentation

    Snoochie's Cloche ingredient was eggplant and she made a curry (see picture), but the judges were not impressed with the presentation

    Snoochie’s Cloche ingredient was eggplant and she made a curry (see picture), but the judges were not impressed with the presentation

    As she left she said,

    As she left she said,

    As she left she said, “It’s sad to go home, but I know there’s been a lot of disaster in that kitchen, so I knew I was going! I’m going home, have a glass of wine, and put my feet up!”

    In the first episode of Heat, the five new celebrities took on the infamous 'Under The Cloche' challenge - creating a dish from start to finish that showed off their skills.

    In the first episode of Heat, the five new celebrities took on the infamous 'Under The Cloche' challenge - creating a dish from start to finish that showed off their skills.

    In the first episode of Heat, the five new celebrities took on the infamous ‘Under The Cloche’ challenge – creating a dish from start to finish that showed off their skills.

    John and Gregg (pictured) weren't impressed that she had cooked another curry as they couldn't see what her other skills were

    John and Gregg (pictured) weren't impressed that she had cooked another curry as they couldn't see what her other skills were

    John and Gregg (pictured) weren’t impressed that she had cooked another curry as they couldn’t see what her other skills were

    Among the other all-star cast vying for the title of season 19 champion are model and TV personality Christine McGuinness and Eastenders actress Danielle Harold.

    Every celebrity rolls up their sleeves as they enter the kitchen, but only one will emerge victorious and take home the title of MasterChef Champion 2024. He or she will follow in the footsteps of last year’s winner Wynne Evans.

    Other celebrities feuding include reality star Chloe Burrows and The Traitors star Diane Carson.

    The show will also feature model and TV personality Emma Thynn, comedian and actor Eshaan Akbar and Gladiator and Team GB Sprinter Harry Aikines-Aryeetey.

    They will be joined by Jake Quickenden, comedian Jamie MacDonald, pop star Mutya Buena and BBC Radio 2 presenter OJ Borg.

    Actress Rochenda Sandall, actor Tamer Hassan and Strictly pro Vito Coppola complete the line-up.

    The show will kick off with four three-episode Heat weeks, which will aim to test the celebrities’ cooking skills.

    The successful chefs then get the chance to enter the world of a professional restaurant and create their own food truck dish.

    She previously spoke about her reason for joining the show: 'I mean, it's an absolutely iconic show and I've watched it forever!'

    She previously spoke about her reason for joining the show: 'I mean, it's an absolutely iconic show and I've watched it forever!'

    She previously spoke about her reason for joining the show: ‘I mean, it’s an absolutely iconic show and I’ve watched it forever!’

    Edith impressed with an apple strudel, but unfortunately she overcooked her fish in the next round. She survived though

    Edith impressed with an apple strudel, but unfortunately she overcooked her fish in the next round. She survived though

    Edith impressed with an apple strudel, but unfortunately she overcooked her fish in the next round. She survived though

    Craig made a sweetbread and then hake and an Irish pudding - the judges were impressed with his cooking talent

    Craig made a sweetbread and then hake and an Irish pudding - the judges were impressed with his cooking talent

    Craig made a sweetbread and then hake and an Irish pudding – the judges were impressed with his cooking talent

    Ian was the least

    Ian was the least

    Ian was the least

    Charlotte was also very impressive in the kitchen, making a baked pigeon with mash and asparagus

    Charlotte was also very impressive in the kitchen, making a baked pigeon with mash and asparagus

    Charlotte was also very impressive in the kitchen, making a baked pigeon with mash and asparagus

    In the quarter-finals they then face criticism from the returning champions and finalists.

    After the preliminary rounds, the eight successful celebrities are faced with what the semi-final and final week have in store for them.

    This includes the brand new pizza round and the task of staying on schedule while helping to create a luxurious dining experience on Britain’s Pullman train.

    Finally, the successful celebrities are faced with a long-awaited chef’s table and an impossibly difficult task: they have to cook something they don’t like.

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